Lemon Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    368
based on 2 ratings

A light lemon biscuit, simple to make, gluten free and delicious when served with a cup of tea.

recipe updated Feb 22, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • Lemon zest icon
    Lemon zest
    15 g
  • Lemon icon
    Lemon
    1
  • Egg yolk icon
    Egg yolk
    3
  • Rice flour icon
    Rice flour
    190 g
  • Cornflour icon
    Cornflour
    110 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Golden caster sugar icon
    Golden caster sugar
    140 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Prospero
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease and line a clean baking tray with parchment paper
  2. Pre-heat oven - 170°C
  3. Attach K Beater
  4. Add rice flour, cornflour, baking powder, golden caster sugar, butter, lemon zest, lemon, egg yolk, vanilla extract, salt and milk to the Kenwood bowl
  5. Mix with splashguard fitted until combined - 2 min, Speed Max
  6. Chill in fridge - 1 hr
  7. Transfer dough to lightly floured surface
  8. Roll out into balls
  9. Transfer balls to baking tray and press down
  10. Bake until golden brown - 18 min, 170°C
  11. Remove onto cooling rack and let cool
  12. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app