Vegan Chocolate, Banana and Walnut Brownie

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    739
based on 32 ratings

A sweet and nutty chocolate brownie which is a great way of using ripe bananas.

recipe updated Jan 6, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Vegan butter icon
    Vegan butter
    170 g
  • Banana icon
    Banana
    2
  • Walnuts icon
    Walnuts
    90 g
  • Sugar icon
    Sugar
    180 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    120 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 8"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach the Creaming Beater
  4. Add dark chocolate and vegan butter to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - 5 min, 60°C, Stir 1
  7. Then add banana and sugar to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until combined - 2 min, Speed 2
  9. Then add baking powder, vanilla extract, all purpose flour and walnuts to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until combined - 30 sec, Speed 1
  11. Transfer chocolate mixture to square pan
  12. Bake until skewer tests clean - 45 min, 170°C
  13. Turn out onto cooling rack until cool
  14. Serve
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