Vegan Banana, Date and Sultana Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    214
based on 5 ratings

A deliciously moreish banana flapjack with dates and sultanas, which makes a satisfying mid-morning or afternoon snack. Store in an airtight container for up to five days or freeze in portions for another day.

recipe updated Dec 10, 2024

Ingredients

  • Banana icon
    Banana
    2
  • Dates icon
    Dates
    125 g
  • Non-dairy margarine icon
    Non-dairy margarine
    150 g
  • Golden syrup icon
    Golden syrup
    140 g
  • Sultanas icon
    Sultanas
    80 g
  • Oats icon
    Oats
    370 g
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Salt icon
    Salt
    ¼ teaspoon

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 9"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach the Creaming Beater
  4. Add non-dairy margarine and golden syrup to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - 2 min, 60°C, Speed OFF
  7. Cook with splashguard fitted until smooth - 2 min, 60°C, Stir 1
  8. Then add banana, dates, sultanas, oats, ground cinnamon and salt to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted until combined - 1 min, Speed Min
  10. Transfer mixture to square pan
  11. Smooth until level
  12. Bake until light golden - 40 min, 160°C
  13. Remove from oven and let cool
  14. Turn out onto cooling rack
  15. Serve
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