Speculoos

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    228
based on 5 ratings

A spiced shortcrust biscuit.

recipe updated Mar 4, 2024

Ingredients

  • Butter icon
    Butter
    140 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Brown sugar icon
    Brown sugar
    140 g
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Mixed spice icon
    Mixed spice
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface

Step preview

  1. Attach K Beater
  2. Add all purpose flour, brown sugar, butter, egg, baking powder, ground cinnamon and mixed spice to the Kenwood bowl
  3. Mix with splashguard fitted until combined - approx 1 min, Speed Max
  4. Cover a clean work surface with plastic wrap
  5. Transfer dough to work surface
  6. Wrap with plastic wrap
  7. Chill in fridge - 1 hr
  8. Pre-heat oven - 160°C
  9. Roll out until 1/8" (5mm) thick
  10. Cut out into rounds
  11. Line a clean baking sheet with parchment paper
  12. Transfer dough to baking sheet
  13. Bake until golden brown - 20 min, 160°C
  14. Serve
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