Pâte Sablée (Sweet Pastry)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    293
based on 39 ratings

This pastry is a classic shortcrust pastry, use as a base for tarts.

recipe updated Mar 4, 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    5 g
  • Icing sugar icon
    Icing sugar
    125 g

Tools

  • kCook icon Plastic wrap
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach K Beater
  2. Add butter, all purpose flour, salt and icing sugar to the Kenwood bowl
  3. Mix with splashguard fitted until well combined - approx 2 min, Speed 2
  4. Then add egg to the Kenwood bowl
  5. Mix with splashguard fitted until combined - approx 1 min, Speed 2
  6. Transfer pastry to lightly floured surface
  7. Knead until mixture comes together
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Use
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