Peanut Butter Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    376
based on 5 ratings

This peanut butter cookie recipe is gluten free and only has four ingredients so making it when you have a cookie craving should be easy. They require 30 minutes freezing time before baking, this is to help form the cookie shape as it is a very soft dough. Adding a sprinkle of coarse sea salt to the cookies before baking is recommended but entirely optional.

recipe updated Mar 4, 2024

Ingredients

  • Sea salt icon
    Sea salt
    as needed
  • Light brown sugar icon
    Light brown sugar
    220 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Smooth peanut butter icon
    Smooth peanut butter
    220 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl

Step preview

  1. Grease and line a clean baking tray with parchment paper
  2. Attach K Beater
  3. Add light brown sugar, egg and vanilla extract to the Kenwood bowl
  4. Mix with splashguard fitted until combined - 2 min, Speed 3
  5. Then add smooth peanut butter to the Kenwood bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed 3
  7. Spoon mixture into baking tray and press down
  8. Sprinkle with sea salt
  9. Place in freezer - 30 min
  10. Pre-heat oven - 170°C
  11. Remove the baking tray from the freezer
  12. Bake until golden brown and let cool - 16 min, 170°C
  13. Serve
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