White Chocolate and Macadamia Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    205
based on 5 ratings

These delicious cookies are great for an afternoon tea or coffee morning. You can swap the macadamias for almonds or pistachios.

recipe updated Mar 4, 2024

Ingredients

  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    175 g
  • White chocolate icon
    White chocolate
    100 g
  • Macadamia nuts icon
    Macadamia nuts
    50 g
  • Butter icon
    Butter
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Attach K Beater
  2. Add all purpose flour, baking powder, salt, caster sugar, white chocolate, macadamia nuts, butter and egg to the Kenwood bowl
  3. Mix with splashguard fitted until combined - approx 1 min, Speed 1
  4. Transfer dough to lightly floured surface
  5. Roll the dough into a log approx. 5 cm across
  6. Wrap with plastic wrap
  7. Chill in fridge - 30 min
  8. Pre-heat oven - 180°C
  9. Line a clean baking sheet with parchment paper
  10. Cut the dough into slices approx. 0.5 cm thick
  11. Transfer dough to baking sheet
  12. Bake until light golden - 10 min, 180°C
  13. Let cool
  14. Serve
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