Seafood Paella
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 527
A simple paella recipe with seafood, chorizo, and vegetables. Serve with lemon wedges and top with chopped parsley.
recipe updated Sep 24, 2024
Ingredients
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- Onion
- 1
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- Garlic clove
- 5
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- Chicken stock
- 300 g
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- Mixed seafood
- 300 g
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- Red bell pepper
- 100 g
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- Fresh parsley
- 1 tablespoon
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- Lemon
- ½
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- Water
- 2 tablespoons
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- Olive oil
- 2 tablespoons
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- Chorizo
- 100 g
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- White wine
- 40 ml
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- Smoked paprika
- 1 teaspoon
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- Sweet paprika
- ½ teaspoon
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- Dried thyme
- 1 teaspoon
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- Canned tomatoes
- 400 g
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- Paella rice
- 200 g
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- Peas
- 70 g
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- Saffron
- 2
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Add saffron and water to a clean small bowl
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil and chorizo to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until browned - 5 min, 140°C, Stir 1
- Remove the chorizo with slotted spoon, place in the small bowl and set aside
- Add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 6 min, 120°C, Stir 1
- Then add white wine, smoked paprika, sweet paprika, dried thyme and canned tomatoes to the Cooking Chef XL Bowl
- Transfer the infused saffron threads and the liquid from the small bowl into the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 5 min, 110°C, Stir 1
- Then add paella rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted until al dente - 5 min, 110°C, Stir 1
- Then add chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until liquid has evaporated - 20 min, 100°C, Stir 1
- Then add mixed seafood to the Cooking Chef XL Bowl
- Cook with splashguard fitted until heated through - 4 min, 100°C, Speed Min
- Then add peas and red bell pepper to the Cooking Chef XL Bowl
- Transfer the chorizo from the small bowl to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 3 min, 100°C, Speed Min
- Then garnish with fresh parsley
- Serve with lemon