My Tasty Seitan

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recipe by Tamara Alonso

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    206
based on 3 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 25, 2022

Ingredients

  • Wheat gluten icon
    Wheat gluten
    275 g
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Gram flour icon
    Gram flour
    50 g
  • Nutritional yeast icon
    Nutritional yeast
    50 g
  • Black pepper icon
    Black pepper
    as needed
  • Dried oregano icon
    Dried oregano
    as needed
  • Liquid smoke icon
    Liquid smoke
    ½ tablespoon
  • Soy sauce icon
    Soy sauce
    100 ml
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Steamer tray

Step preview

  1. Fit max blade to kCook bowl
  2. Add wheat gluten, breadcrumbs, gram flour, nutritional yeast, black pepper and dried oregano to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 15 sec, speed 7
  6. Then add liquid smoke, soy sauce and vegetable stock to the kCook bowl
  7. Mix with filler cap fitted - 3 min, speed 7
  8. Line a clean work surface with parchment paper
  9. Transfer content of kCook bowl to work surface
  10. Shape into a loaf
  11. Wrap tightly then set aside
  12. Clean kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Add water to the kCook bowl up to the 1 liter mark
  15. Place the wrapped loaf into the steamer tray
  16. Attach lid to kCook bowl
  17. Steam with filler cap removed - 1 hr, 104°C
  18. Remove and let cool
  19. Slice into pieces
  20. Serve
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