Lemon and Herb Chicken Orzo
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 45mins
-
- Serves
- 4
-
- Calories
- 710
A zesty and herby chicken pasta dish. Serve topped with chopped herbs and extra lemon zest.
recipe updated Mar 21, 2024
Ingredients
-
- Chicken thigh
- 400 g
-
- Onion
- 1
-
- Garlic clove
- 2
-
- Fresh parsley
- 15 g
-
- Fresh thyme
- 1 tablespoon
-
- Lemon
- 1
-
- Oil
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 100 ml
-
- Orzo
- 400 g
-
- Chicken stock
- 800 g
-
- Crème fraîche
- 50 g
-
- Salt
- as needed
-
- Black pepper
- as needed
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Medium bowl
Step preview
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 130°C, Stir 1
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted until almost cooked - 10 min, 130°C, Stir 1
- Transfer chicken to medium bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 7 min, 120°C, Stir 1
- Then add lemon juice and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until hot - 2 min, 110°C, Stir 1
- Then add orzo to the Cooking Chef XL Bowl
- Cook with splashguard fitted until al dente - 2 min, 105°C, Stir 1
- Then add chicken stock, fresh parsley and fresh thyme to the Cooking Chef XL Bowl
- Transfer chicken to Cooking Chef XL Bowl
- Cook with splashguard fitted until liquid has evaporated - 15 min, 100°C, Stir 1
- Then add crème fraîche, lemon, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until creamy - 1 min, 100°C, Stir 1
- Serve