Vegan Casserole
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 372
A warming dish packed with flavour, serve with potatoes, rice or just with crusty bread.
recipe updated Sep 5, 2022
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 3
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- Carrot
- 200 g
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- Celery stalk
- 100 g
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Zucchini
- 300 g
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- Green lentils
- 250 g
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- Olive oil
- 1 tablespoon
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- Smoked paprika
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Dried thyme
- 1 tablespoon
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- Canned diced tomatoes
- 800 g
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- Vegetable stock
- 150 ml
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- Fresh thyme
- 2 sprigs
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add smoked paprika, ground cumin and dried thyme to the kCook bowl
- Turn direct prep attachment to position 1
- Slice carrot, celery stalk, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Turn direct prep attachment to position 1
- Slice zucchini into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add canned diced tomatoes, vegetable stock and green lentils to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add fresh thyme to the kCook bowl
- Stir with filler cap removed - 1 min, speed 3
- Serve