Spinach and Lemon Risotto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 485
A light and fresh risotto, perfect for a summer lunch
recipe updated Dec 29, 2022
Ingredients
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- Leek
- 90 g
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- Fresh parsley
- 15 g
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- Lemon
- 1
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- Vegetable oil
- 1 tablespoon
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- Risotto rice
- 300 g
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- Spinach
- 100 g
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- Garlic clove
- 1
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- Vegetable stock
- 650 g
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- White wine
- 50 ml
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- Butter
- 50 g
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- Parmesan cheese
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit fine grating disc (2) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add leek, spinach, fresh parsley and garlic clove to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add vegetable stock and white wine to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add butter and lemon to the kCook bowl
- Turn direct prep attachment to position 1
- Grate parmesan cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Stir with filler cap removed - 1 min, 60°C, speed 4
- Serve