Chicken Thigh, Lemon and Orzo One Pot

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    645
based on 9 ratings

Make this one pot meal on busy evenings for minimal washing up. Serve with extra lemon wedges and herbs.

recipe updated Feb 16, 2022

Ingredients

  • Chicken thigh icon
    Chicken thigh
    500 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Chicken stock icon
    Chicken stock
    600 g
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    10 g
  • Dill icon
    Dill
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • White wine icon
    White wine
    100 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Orzo icon
    Orzo
    250 g
  • Capers icon
    Capers
    2 tablespoons
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 30 sec, 140°C, speed 3
  8. Then add chicken thighs to the kCook bowl
  9. Cook with filler cap removed - 6 min, 120°C, speed 4
  10. Transfer chicken to medium bowl then set aside
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add olive oil to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 30 sec, 140°C, speed 3
  17. Turn direct prep attachment to position 1
  18. Slice celery stalk and onion into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Add garlic clove to the kCook bowl
  21. Cook with filler cap removed - 5 min, 110°C, speed 4
  22. Then add white wine, chicken stock, lemon juice and lemon to the kCook bowl
  23. Cook with filler cap removed - 10 min, 98°C, speed 3
  24. Then add orzo and capers to the kCook bowl
  25. Transfer chicken to kCook bowl
  26. Cook with filler cap removed - 20 min, 98°C, speed 3
  27. Then add fresh parsley, dill, salt and black pepper to the kCook bowl
  28. Stir with filler cap removed - 2 min, speed 4
  29. Serve
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