Coconut Dal Palak

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recipe by Sanjee http://www.bollywoodkitchen.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    292
based on 65 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 26, 2024

Ingredients

  • Onion icon
    Onion
    140 g
  • Ginger icon
    Ginger
    5 g
  • Garlic clove icon
    Garlic clove
    2
  • Red lentils icon
    Red lentils
    250 g
  • Baby spinach icon
    Baby spinach
    200 g
  • Cilantro icon
    Cilantro
    as needed
  • Lemon icon
    Lemon
    1
  • Ghee icon
    Ghee
    1 tablespoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Ground coriander icon
    Ground coriander
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    ½ tablespoon
  • Coconut milk icon
    Coconut milk
    250 ml
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add ghee, onion, ginger and garlic clove to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  5. Then add red lentils, baby spinach, tomato paste, ground coriander, ground cumin, coconut milk and salt to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 10 min, 100°C, Stir 1
  7. Serve
  8. Garnish with cilantro and lemon
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