Turkey Chilli for One
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 30mins
-
- Serves
- 1
-
- Calories
- 693
A quick and tasty dinner for one. Serve with rice, quinoa or in a jacket potato.
recipe updated Feb 16, 2022
Ingredients
-
- Onion
- 50 g
-
- Yellow bell pepper
- 100 g
-
- Garlic clove
- 1
-
- Red chili
- ½
-
- Turkey breast
- 140 g
-
- Canned red kidney beans
- 60 g
-
- Vegetable oil
- 2 teaspoons
-
- Dried basil
- ½ teaspoon
-
- Dried thyme
- ½ teaspoon
-
- Paprika
- ½ teaspoon
-
- Salt
- as needed
-
- Black pepper
- as needed
-
- Canned chopped tomatoes
- 280 g
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Add vegetable oil to the kCook bowl
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and yellow bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and red chili to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add turkey breast, dried basil, dried thyme, paprika, salt and black pepper to the kCook bowl
- Cook with filler cap removed - 8 min, 120°C, speed 3
- Then add canned chopped tomatoes and canned red kidney beans to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Serve