Chilli Prawn Pasta for One

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1299
based on 7 ratings

A delicious and quick meal for one.

recipe updated May 29, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Red chili icon
    Red chili
    2
  • Kale icon
    Kale
    60 g
  • Prawns icon
    Prawns
    250 g
  • Linguine icon
    Linguine
    170 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Chili sauce icon
    Chili sauce
    1 tablespoon
  • Fish sauce icon
    Fish sauce
    ½ teaspoon
  • Rice wine vinegar icon
    Rice wine vinegar
    ½ teaspoon
  • Lime juice icon
    Lime juice
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Olive oil icon
    Olive oil
    2 teaspoons
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Add soy sauce, sesame oil, chili sauce, fish sauce, rice wine vinegar and lime juice to a clean small bowl
  2. Mix until combined
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add garlic clove and red chili to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 3
  10. Then add kale to the kCook bowl
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Transfer content of kCook bowl to medium bowl
  13. Clean kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Add olive oil to the kCook bowl
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 140°C, speed 3
  18. Fit stir tool to kCook bowl
  19. Add prawns, salt and black pepper to the kCook bowl
  20. Cook with filler cap removed - 5 min, 120°C, speed 4
  21. Then add linguine to the kCook bowl
  22. Add the kale back into the kCook bowl
  23. Add sauce to kCook bowl
  24. Stir with filler cap removed - 2 min, speed 4
  25. Serve
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