Lemon Drizzle Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    672
based on 32 ratings

A classic cake that is sweet and zingy with a delicious moist sponge and crunchy top.

recipe updated Jan 28, 2025

Ingredients

  • Butter icon
    Butter
    225 g
  • Egg icon
    Egg
    4
  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    2
  • Caster sugar icon
    Caster sugar
    310 g
  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan (900g) - 20cm (8")
  • kCook icon Small bowl

Step preview

  1. Grease and line a clean loaf pan (900g) with parchment paper
  2. Pre-heat oven - 180°C
  3. Fit stir tool to kCook bowl
  4. Add butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed then scrape bowl - 2 min, speed 8
  8. Add egg to the kCook bowl while machine is running
  9. Mix with filler cap removed - 3 min, speed 8
  10. Then add all purpose flour, baking powder and lemon to the kCook bowl
  11. Mix with filler cap removed - 2 min, speed 8
  12. Transfer batter to loaf pan (900g)
  13. Bake - 45 min, 180°C
  14. Let cool slightly
  15. Add lemon and caster sugar to a clean small bowl
  16. Mix until dissolved
  17. Prick the warm cake with a fork all over
  18. Drizzle cake with icing
  19. Let cool completely
  20. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app