Speculoos Brownies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    401
based on 8 ratings

An extra indulgent treat, use shop bought speculoos spread or use our recipe.

recipe updated May 25, 2023

Ingredients

  • Chocolate icon
    Chocolate
    250 g
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Egg icon
    Egg
    5
  • Caster sugar icon
    Caster sugar
    200 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Salt icon
    Salt
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    30 g
  • Speculoos spread icon
    Speculoos spread
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 9"

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Fit stir tool to kCook bowl
  4. Add chocolate and unsalted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 50°C, speed 4
  8. Then add caster sugar and light brown sugar to the kCook bowl
  9. Mix with filler cap removed - 1 min, speed 6
  10. Add egg to the kCook bowl while machine is running
  11. Mix with filler cap removed - 3 min, speed 6
  12. Then add all purpose flour, salt and cocoa powder to the kCook bowl
  13. Mix with filler cap removed - 2 min, speed 6
  14. Spoon batter into square pan
  15. Add speculoos spread to the square pan
  16. Use a knife to swirl the spread through the mixture to create a marble effect
  17. Bake - 35 min, 180°C
  18. Let cool
  19. Cut into squares
  20. Serve
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