Basic Steamed Salmon and Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    409
based on 14 ratings

This is a basic and healthy dinner, serve with your favourite sauce for salmon.

recipe updated May 25, 2023

Ingredients

  • Salmon filet icon
    Salmon filet
    4
  • Water icon
    Water
    1.5 L
  • Brown rice icon
    Brown rice
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Sieve

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 5 min, 104°C
  6. Then add brown rice to the kCook bowl
  7. Cook with filler cap removed - 15 min, 104°C
  8. Add salmon filet to the steamer tray to top shelf
  9. Assemble the steamer tray
  10. Steam - 20 min, 104°C
  11. Drain content of kCook bowl into sieve
  12. Serve
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