Vegetable and Bean Stew with Feta Dumplings
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 358
A flavour packed vegetarian stew topped with dumpling flavoured with feta and chives. Serve on its own or with some crusty bread.
recipe updated Apr 5, 2024
Ingredients
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- Feta cheese
- 15 g
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- Fresh chives
- 1 tablespoon
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- Red onion
- 150 g
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- Carrot
- 200 g
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- Celery stalk
- 120 g
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- Garlic clove
- 3
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- Lemon
- 1
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- Lima beans
- 400 g
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- Milk
- 60 ml
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- All purpose flour
- 100 g
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- Sundried tomato
- 75 g
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- Paprika
- 1 teaspoon
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- Allspice
- ½ teaspoon
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- Tomato purée
- 2 tablespoons
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- Granulated sugar
- 2 teaspoons
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- Canned chopped tomatoes
- 400 g
Tools
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kCook Multi
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Kcook bowl
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Work surface
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit midi blade to kCook bowl
- Add milk and all purpose flour to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 10 sec, speed 12
- Then add feta cheese and fresh chives to the kCook bowl
- Mix with filler cap removed - 10 sec, speed 8
- Transfer dough to work surface
- Roll the dough into balls about 2 – 3 cm in diameter
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice red onion, carrot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add sundried tomato, garlic clove, paprika, allspice, tomato purée, granulated sugar, lemon, lima beans and canned chopped tomatoes to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 2
- Add dumplings to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Serve