Triple Chocolate Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    206
based on 6 ratings

These cookies are at their best served slightly warm. Turn them into a dessert by sandwiching ice cream between two cookies.

recipe updated Feb 18, 2022

Ingredients

  • Butter icon
    Butter
    100 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Sugar icon
    Sugar
    90 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Cocoa powder icon
    Cocoa powder
    40 g
  • Salt icon
    Salt
    1 pinch
  • Baking powder icon
    Baking powder
    ¾ teaspoon
  • Egg icon
    Egg
    1
  • White chocolate chips icon
    White chocolate chips
    75 g
  • Milk chocolate chips icon
    Milk chocolate chips
    75 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Fit midi blade to kCook bowl
  3. Add brown sugar, butter, sugar, all purpose flour, cocoa powder, salt, baking powder and egg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 1 min, speed 10
  7. Then add white chocolate chips and milk chocolate chips to the kCook bowl
  8. Mix with filler cap fitted - 1 min, speed 6
  9. Wrap with plastic wrap
  10. Roll into a log
  11. Chill in fridge - 1 hr
  12. Pre-heat oven - 160°C
  13. Slice the dough into approx. 1 cm slices
  14. Place dough on baking sheet evenly
  15. Bake - 15 min, 160°C
  16. Let cool
  17. Serve
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