Seitan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    399
based on 3 ratings

Seitan is an inexpensive and versatile meat replacement which can be used in a variety of dishes, for example cut into strips to add to stir fries or fajitas.

recipe updated Jan 8, 2025

Ingredients

  • Water icon
    Water
    300 g
  • Wheat gluten icon
    Wheat gluten
    300 g
  • Gram flour icon
    Gram flour
    100 g
  • Salt icon
    Salt
    2 teaspoons
  • Onion powder icon
    Onion powder
    2 teaspoons
  • Garlic powder icon
    Garlic powder
    2 teaspoons
  • Paprika icon
    Paprika
    1 ½ teaspoons
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Nutritional yeast icon
    Nutritional yeast
    2 tablespoons
  • Water icon
    Water
    1.5 kg

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Attach the Dough Tool
  2. Add wheat gluten, gram flour, salt, onion powder, garlic powder, paprika, tomato paste, nutritional yeast and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted until firm - 5 min, Speed 1
  5. Transfer dough to work surface
  6. Form into a log
  7. Wrap the dough with oiled parchment paper
  8. Wrap in tin foil and seal the ends
  9. Transfer dough to Steaming basket
  10. Clean Cooking Chef bowl
  11. Add water to the Cooking Chef XL Bowl
  12. Attach the steaming basket
  13. Remove the Dough Tool
  14. Steam with splashguard fitted - 45 min, 100°C, Speed OFF
  15. Serve
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