Sprinkle Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    236
based on 4 ratings

These fun biscuits are great to make with children.

recipe updated Nov 21, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    175 g
  • Golden caster sugar icon
    Golden caster sugar
    100 g
  • Egg yolk icon
    Egg yolk
    2
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    300 g
  • White chocolate chips icon
    White chocolate chips
    as needed
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking tray - medium
  • kCook icon Small bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Fit max blade to kCook bowl
  4. Add unsalted butter, golden caster sugar, egg yolk, vanilla extract and all purpose flour to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 10
  8. Roll into balls
  9. Place dough balls on baking tray
  10. Bake - 15 min, 200°C
  11. Let cool on round wire rack
  12. Add white chocolate chips to a clean small bowl
  13. Add sprinkles to a clean small bowl
  14. Dip each biscuit halfway into the chocolate and then into the sprinkles
  15. Leave until set
  16. Serve
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