Coconut Loaf Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    324
based on 28 ratings

A delicious sweet treat. Serve with extra coconut sprinkled on top or spread each slice with passion fruit curd.

recipe updated Mar 26, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    115 g
  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Brown sugar icon
    Brown sugar
    115 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    100 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Loaf pan - 23cm (9")

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and line a clean loaf pan with parchment paper
  3. Attach K Beater
  4. Add unsalted butter, all purpose flour, baking powder, brown sugar, unsweetened shredded coconut, egg and milk to the Kenwood bowl
  5. Mix with splashguard fitted until combined - approx 2 min, Speed Max
  6. Pour batter into loaf pan
  7. Bake - 40 min, 170°C
  8. Turn out on round wire rack and let cool
  9. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app