Pound Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    475
based on 38 ratings

While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist and buttery with a lovely golden-brown crust. This is a really simple cake recipe, give it a try.

recipe updated Mar 26, 2024

Ingredients

  • Butter icon
    Butter
    225 g
  • Caster sugar icon
    Caster sugar
    225 g
  • All purpose flour icon
    All purpose flour
    275 g
  • Baking powder icon
    Baking powder
    3 ½ teaspoons
  • Egg icon
    Egg
    4
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Milk icon
    Milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Loaf pan (900g) - 20cm (8")

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean loaf pan (900g) with parchment paper
  3. Attach K Beater
  4. Add caster sugar, butter, all purpose flour, baking powder, egg, vanilla extract and milk to the Kenwood bowl
  5. Mix with splashguard fitted until combined - approx 2 min, Speed Max
  6. Pour batter into loaf pan (900g)
  7. Bake until golden brown - 50 min, 160°C
  8. Turn out onto cooling rack and let cool
  9. Serve
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