Sausage, Rosemary and Red Onion Pizza

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    902
based on 17 ratings

This recipe uses a speedy pizza dough made without yeast, like a flat bread. The sausage topping is cooked with fennel, chilli and red onion and then added to the pizzas with rosemary and extra toppings before it’s cooked in a very hot oven.

recipe updated Feb 21, 2025

Ingredients

  • Sausage icon
    Sausage
    5
  • Red onion icon
    Red onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Cheddar cheese icon
    Cheddar cheese
    220 g
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Roasted red pepper icon
    Roasted red pepper
    1
  • Chestnut mushrooms icon
    Chestnut mushrooms
    3
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Fennel seeds icon
    Fennel seeds
    1 teaspoon
  • Chili flakes icon
    Chili flakes
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    300 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Water icon
    Water
    160 g
  • Red pesto icon
    Red pesto
    60 g
  • Black olives icon
    Black olives
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean baking tray
  2. Attach the Stir Tool and Stir Assist Clip
  3. Add olive oil to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until hot - 2 min, 120°C, Speed OFF
  6. Then add sausage to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted - 2 min, 140°C, Stir 3
  8. Cook with splashguard fitted until browned - 3 min, 120°C, Stir 3
  9. Then add red onion, garlic clove, fennel seeds and chili flakes to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 3
  11. Transfer mixture to small bowl then set aside
  12. Pre-heat oven - 220°C
  13. Clean Cooking Chef bowl
  14. Attach the Dough Tool
  15. Add all purpose flour, baking powder, salt, olive oil and water to the Cooking Chef XL Bowl
  16. Mix with splashguard fitted until combined - 1 min, Speed 1
  17. Mix with splashguard fitted until mixture comes together - 2 min, Speed 2
  18. Transfer dough to lightly floured surface
  19. Divide into halves
  20. Roll out until desired shape
  21. Transfer shaped dough to baking tray
  22. Spread with red pesto
  23. Top with cheddar cheese
  24. Garnish with fresh rosemary
  25. Top with the sausage mixture
  26. Garnish with roasted red pepper, chestnut mushrooms, black olives and red onion
  27. Sprinkle with black pepper
  28. Drizzle with olive oil
  29. Bake until golden brown - 15 min, 220°C
  30. Serve
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