Chocolate Concrete

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    390
based on 32 ratings

A quick and simple chocolate biscuit that requires few ingredients, perfect to create a last minute sweet treat. This is a true childhood favourite, delicious served hot, cold or drizzled with custard.

recipe updated Jan 29, 2025

Ingredients

  • Butter icon
    Butter
    150 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Granulated sugar icon
    Granulated sugar
    300 g
  • Cocoa powder icon
    Cocoa powder
    80 g
  • Granulated sugar icon
    Granulated sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Square pan - 8"

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach the Creaming Beater
  4. Add butter to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - 2 min, 60°C, Stir 1
  7. Then sift all purpose flour, granulated sugar and cocoa powder into the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until combined - 1 min, Speed Min
  9. Transfer mixture to square pan and press down
  10. Sprinkle with granulated sugar
  11. Bake until firm - 20 min, 180°C
  12. Turn out on round wire rack and let cool
  13. Cut into squares
  14. Serve
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