Fromage Blanc Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    195
based on 54 ratings

This is a delicate cake which has a similar texture to a baked cheesecake without the biscuit base. The fromage blanc - which can be substituted for cottage cheese or Greek yogurt - gives this cake a slightly sour taste. It is delicious served with a fruit compote or coulis.

recipe updated Jan 29, 2025

Ingredients

  • Egg yolk icon
    Egg yolk
    5
  • Fromage blanc icon
    Fromage blanc
    500 g
  • Cornflour icon
    Cornflour
    110 g
  • Lime icon
    Lime
    1
  • Egg white icon
    Egg white
    5
  • Caster sugar icon
    Caster sugar
    115 g
  • Icing sugar icon
    Icing sugar
    as needed
  • Raspberries icon
    Raspberries
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Round pan - 18cm (7")
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and flour a clean round pan
  3. Attach the Whisk
  4. Add egg yolk and caster sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until combined - 2 min, Speed 4
  7. Then add fromage blanc, cornflour and lime to the Cooking Chef XL Bowl
  8. Attach the Creaming Beater
  9. Mix with splashguard fitted until smooth - 30 sec, Speed 3
  10. Transfer batter to medium bowl
  11. Clean Cooking Chef bowl
  12. Attach the Whisk
  13. Add egg white to the Cooking Chef XL Bowl
  14. Mix with splashguard fitted until stiff peaks form - 1 min 10 sec, Speed Max
  15. Transfer egg whites to medium bowl gradually
  16. Fold carefully until combined
  17. Transfer mixture to round pan
  18. Bake until golden brown and let cool - 50 min, 170°C
  19. Remove from oven
  20. Transfer cake to serving plate
  21. Dust with icing sugar
  22. Serve with raspberries
  23. Serve
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