Wonton Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    357
based on 4 ratings

The word 'Wonton' translates from Chinese to 'swallowing clouds' and there are many different varieties. This quick recipe fills ready-made wrappers-which can be found at Asian stores - with a delicious pork and prawn filling. The dumplings are best served in a deep meaty stock, so for best results make your own in advance and keep it warm whilst you make them.

recipe updated Mar 25, 2024

Ingredients

  • Water icon
    Water
    as needed
  • Dried shiitake mushrooms icon
    Dried shiitake mushrooms
    5
  • Jumbo shrimp icon
    Jumbo shrimp
    90 g
  • Green onion icon
    Green onion
    2
  • Water chestnuts icon
    Water chestnuts
    2
  • Ginger icon
    Ginger
    15 g
  • Water icon
    Water
    1.5 kg
  • Chicken stock icon
    Chicken stock
    2.5 kg
  • Green onion icon
    Green onion
    5
  • Ground pork icon
    Ground pork
    160 g
  • Soy sauce icon
    Soy sauce
    3 tablespoons
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • White pepper icon
    White pepper
    as needed
  • Wonton wrappers icon
    Wonton wrappers
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl
  • kCook icon Work surface
  • kCook icon Plate
  • kCook icon Serving bowl - small

Step preview

  1. Add water and dried shiitake mushrooms to a clean small bowl
  2. Soak and strain - 5 min
  3. Drain the mushrooms and finely chop
  4. Attach the K-Beater
  5. Add ground pork, jumbo shrimp, green onion, water chestnuts, ginger, soy sauce, sesame oil and white pepper to the Cooking Chef XL Bowl
  6. Add mushrooms to Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Mix with splashguard fitted until combined - 30 sec, Speed 4
  9. Transfer mixture to small bowl then set aside
  10. Place wonton wrappers on a clean work surface
  11. Fill each wonton wrapper with 1 tsp of the pork and prawn filling
  12. Bring the sides in to form a pouch and seal well
  13. Place dumplings on plate
  14. Cover with a damp kitchen towel
  15. Clean Cooking Chef bowl
  16. Add water to the Cooking Chef XL Bowl
  17. Remove the K-Beater
  18. Heat with splashguard fitted until boiling - 8 min, 150°C, Speed OFF
  19. Transfer dumplings to Cooking Chef XL Bowl
  20. Cook with splashguard fitted until heated through - 5 min, 120°C, Speed OFF
  21. Pause the machine
  22. Remove the wontons with a slotted spoon
  23. Transfer dumplings to serving bowl
  24. Repeat the same with the rest of the batch
  25. Ladle chicken stock into the serving bowl
  26. Season with soy sauce
  27. Garnish with green onion
  28. Serve
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