Biscuit with Caramel and Chocolate Filling

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    2697

Discover the recipe for cookies filled with caramel and chocolate. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 22, 2022

Ingredients

  • Butter icon
    Butter
    230 g
  • Butter icon
    Butter
    60 g
  • Chocolate icon
    Chocolate
    110 g
  • Icing sugar icon
    Icing sugar
    90 g
  • Ground almonds icon
    Ground almonds
    30 g
  • Egg icon
    Egg
    1
  • Cocoa powder icon
    Cocoa powder
    25 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Fleur de sel icon
    Fleur de sel
    1 pinch
  • Caster sugar icon
    Caster sugar
    155 g
  • Whipping cream icon
    Whipping cream
    80 g
  • Egg icon
    Egg
    185 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Small tart pan - 4 x 1.25"
  • kCook icon Large mixing bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add butter, icing sugar, ground almonds, egg, cocoa powder, all purpose flour and fleur de sel to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 9
  6. Line a clean work surface with parchment paper
  7. Transfer content of kCook bowl to work surface
  8. Cover with parchment paper
  9. Roll out into a rectangle
  10. Chill in fridge - 10 min
  11. Remove the dough from the fridge and remove the top piece of parchment paper
  12. Cut out into rounds
  13. Transfer pastry to 2 small tart pans
  14. Line until covered
  15. Chill in fridge - 10 min
  16. Pre-heat oven - 160°C
  17. Remove tart pans from the fridge
  18. Bake - 20 min, 160°C
  19. Remove from oven and let cool
  20. Clean kCook bowl
  21. Fit stir tool to kCook bowl
  22. Add caster sugar to the kCook bowl
  23. Fit kCook bowl to kCook Multi
  24. Attach lid to kCook bowl
  25. Cook with filler cap removed until caramelized - 10 min, 170°C
  26. Then add whipping cream to the kCook bowl
  27. Mix with filler cap fitted - 2 min, 170°C, speed 6
  28. Then add butter to the kCook bowl
  29. Mix with filler cap fitted - 2 min, 170°C, speed 6
  30. Mix with filler cap fitted - 5 min, 100°C, speed 4
  31. Pour content of kCook bowl into 2 small tart pans carefully
  32. Set aside and let cool
  33. Pre-heat oven - 180°C
  34. Add egg, all purpose flour and caster sugar to a clean large mixing bowl
  35. Mix until combined then set aside
  36. Clean kCook bowl
  37. Fit stir tool to kCook bowl
  38. Add chocolate and butter to the kCook bowl
  39. Fit kCook bowl to kCook Multi
  40. Attach lid to kCook bowl
  41. Mix with filler cap removed - 10 min, 100°C, speed 2
  42. Transfer content of kCook bowl to large mixing bowl
  43. Mix until combined
  44. Pour content of large mixing bowl into 2 small tart pans
  45. Bake - 8 min, 180°C
  46. Remove from oven and let cool
  47. Serve
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