Puff Pastry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 35mins
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- Serves
- 6
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- Calories
- 312
This basic puff pastry can be used for lots of different recipes, from simple cheese straws to Danish pastries and intricate lattice pies. To use: Shape pastry until desired, chill before baking and then bake for 20 minutes at 200°C.
recipe updated Jun 6, 2024
Ingredients
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- Water
- 100 g
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- Unsalted butter
- 15 g
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- Unsalted butter
- 150 g
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- All purpose flour
- 200 g
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- Salt
- 3 g
Tools
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Parchment paper
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Plastic wrap
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Rolling pin
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kCook Multi
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Kcook bowl
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Lightly floured surface
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Work surface
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Step preview
- Fit midi blade to kCook bowl
- Add water, all purpose flour, unsalted butter and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 5
- Transfer dough to lightly floured surface and bring together
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Transfer dough to lightly floured surface
- Roll out into a rectangle until 1/8" (5mm) thick then set aside
- Line a clean work surface with parchment paper
- Add unsalted butter to the work surface
- Place another sheet of parchment paper on top
- Roll the butter out into a rectangle about a third of the size of the pastry
- Place the butter in the middle of the pastry
- Fold the top third of the pastry over the butter then fold the bottom third over the top
- Tightly pinch the seams to seal
- Roll out until 1/8" (5mm) thick
- Turn the dough 45° so the longer edge is now facing you and repeat the rolling and folding action
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Repeat the folding and chilling process twice more
- Use