Apple Cabbage Slaw
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 0mins
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- Serves
- 4
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- Calories
- 296
Braised cabbage cooked in wine and apple juice. Serve as an accompaniment to roasted meats. This goes particularly well with duck breast.
recipe updated May 14, 2025
Ingredients
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- Red cabbage
- 700 g
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- Butter
- 50 g
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- Red onion
- 300 g
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- Apple juice
- 150 ml
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- Red wine vinegar
- 4 tablespoons
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- Runny honey
- 2 tablespoons
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- Red wine
- 200 ml
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- Sugar
- 1 tablespoon
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- Water
- 1 tablespoon
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- Cornstarch
- 1 tablespoon
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- Whole berry cranberry sauce
- 2 tablespoons
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Whisk
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Wooden spoon
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Cooking Chef XL
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Bowl - large
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Cooking chef xl bowl
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Small bowl
Step preview
- Add red cabbage, apple juice, red wine vinegar, runny honey and red wine to a clean bowl
- Stir until well combined
- Chill in fridge - 1 hr
- Attach the Stir Tool and Stir Assist Clip
- Add butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until melted - 1 min, 120°C, Stir 1
- Then add red onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until soft - 10 min, 120°C, Stir 1
- Then add sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until caramelized - 10 min, 120°C, Stir 1
- Transfer cabbage to Cooking Chef XL Bowl
- Cook with splashguard fitted until soft - 30 min, 120°C, Stir 3
- Add water and cornstarch to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Add whole berry cranberry sauce, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 5 min, 120°C, Stir 1
- Serve