Toulouse Sausage and Puy Lentil Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    503
based on 23 ratings

Toulouse Sausage and Puy Lentil Stew is a rich warming dish, perfect comfort food when served with some creamy mashed potato.

recipe updated Aug 25, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Sausage icon
    Sausage
    500 g (about 4 ½)
  • Chantenay carrots icon
    Chantenay carrots
    180 g (about 3 ⅔)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Red wine icon
    Red wine
    150 g (about ½ cup)
  • Tomato paste icon
    Tomato paste
    40 g (about 2 ⅜ tablespoons)
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon (about 5 ml)
  • Bay leaves icon
    Bay leaves
    2 (about 1 g)
  • Chicken stock icon
    Chicken stock
    900 g (about 3 ¾ cups)
  • Lentils icon
    Lentils
    400 g (about 2 cups)
  • Fresh parsley icon
    Fresh parsley
    4 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add sausage, garlic clove, nutmeg, fresh thyme and fresh parsley to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 2 min, 180°C, speed 4
  14. Cook with filler cap removed - 3 min, 140°C, speed 3
  15. Then add red wine, chantenay carrots, tomato paste, dijon mustard and bay leaves to the kCook bowl
  16. Cook with filler cap removed - 5 min, 140°C, speed 1
  17. Then add chicken stock and lentils to the kCook bowl
  18. Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
  19. Season to taste
  20. Serve
  21. Garnish with fresh parsley
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