Sweet Potato Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 47 ratings

Sweet and delicious, this curry is mildly spiced using a korma paste and is a guaranteed hit with both meat eaters and vegetarians. Serve with rice and naan bread.

recipe updated Dec 28, 2022


  • Fresh chili icon
    Fresh chili
  • Onion icon
    200 g
  • Sweet potato icon
    Sweet potato
  • Canned chickpeas icon
    Canned chickpeas
    400 g
  • Cilantro icon
    30 g
  • Korma paste icon
    Korma paste
    140 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
  • Baby spinach icon
    Baby spinach
    200 g


  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add fresh chili to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add sweet potato, canned chickpeas, korma paste, coconut milk, canned chopped tomatoes, salt & pepper and garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 3
  12. Then add baby spinach to the kCook bowl
  13. Stir with filler cap removed - 1 min, 98°C, speed 4
  14. Serve
  15. Garnish with cilantro
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