Sweet Potato Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 564
Sweet and delicious, this curry is mildly spiced using a korma paste and is a guaranteed hit with both meat eaters and vegetarians. Serve with rice and naan bread.
recipe updated Dec 28, 2022
Ingredients
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- Fresh chili
- 1
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- Onion
- 200 g
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- Sweet potato
- 1
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- Canned chickpeas
- 400 g
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- Cilantro
- 30 g
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- Korma paste
- 140 g
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- Coconut milk
- 400 g
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- Canned chopped tomatoes
- 400 g
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- Salt & pepper
- 1 pinch
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- Garlic clove
- 4
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- Baby spinach
- 200 g
Tools
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kCook Multi
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Small bowl
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Medium bowl
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Kcook bowl
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Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add fresh chili to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add sweet potato, canned chickpeas, korma paste, coconut milk, canned chopped tomatoes, salt & pepper and garlic clove to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add baby spinach to the kCook bowl
- Stir with filler cap removed - 1 min, 98°C, speed 4
- Serve
- Garnish with cilantro