Quick Rich Tomato Soup with Pesto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    137
based on 6 ratings

This indulgent soup is perfect to make ahead for work lunches or to enjoy on rainy days.

recipe updated Sep 21, 2021

Ingredients

  • Potato icon
    Potato
    300 g
  • Onion icon
    Onion
    150 g
  • Vegetable stock icon
    Vegetable stock
    400 g
  • Sundried tomato icon
    Sundried tomato
    30 g
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    3
  • Black pepper icon
    Black pepper
    as needed
  • Pesto icon
    Pesto
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock, sundried tomato, canned tomatoes, fresh thyme and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice potato and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 30 min, 100°C, speed 1
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Serve
  14. Garnish with black pepper and pesto to taste
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