Chicken Tikka Masala

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recipe by Sanjee http://www.bollywoodkitchen.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    310
based on 21 ratings

This recipe requires marinating the chicken, which can be between 20 minutes – 2 hours. Serve with some Basmati or Jasmine rice. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 20, 2022

Ingredients

  • Chicken breast icon
    Chicken breast
    450 g
  • Lime icon
    Lime
    1
  • Cilantro icon
    Cilantro
    4 sprigs
  • Curry paste icon
    Curry paste
    2 tablespoons
  • Garlic purée icon
    Garlic purée
    2 tablespoons
  • Whole milk yogurt icon
    Whole milk yogurt
    125 g
  • Ginger purée icon
    Ginger purée
    2 tablespoons
  • Red onion icon
    Red onion
    1
  • Water icon
    Water
    100 ml
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Green bell pepper icon
    Green bell pepper
    1
  • Whipping cream icon
    Whipping cream
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add curry paste, garlic purée, whole milk yogurt and ginger purée to a clean large glass bowl
  4. Stir until well combined
  5. Add chicken breast to the large glass bowl
  6. Stir until coated
  7. Cover with plastic wrap
  8. Chill in fridge - 20 min
  9. Fit slow cook plug to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Transfer chicken to kCook bowl
  12. Attach lid to kCook bowl
  13. Cook with filler cap removed - 4 min, 120°C
  14. Transfer content of kCook bowl to heatproof bowl
  15. Clean kCook bowl
  16. Fit stir tool to kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Turn direct prep attachment to position 1
  19. Slice red onion into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add garlic purée, ginger purée and curry paste to the kCook bowl
  22. Attach lid to kCook bowl
  23. Cook with filler cap removed - 3 min, 100°C, speed 3
  24. Then add water to the kCook bowl
  25. Cook with filler cap removed until liquid has evaporated - 5 min, 100°C, speed 3
  26. Then add canned chopped tomatoes to the kCook bowl
  27. Transfer chicken to kCook bowl
  28. Cook with filler cap removed - 5 min, 100°C, speed 3
  29. Turn direct prep attachment to position 1
  30. Slice red bell pepper and green bell pepper into the kCook bowl with direct prep attachment
  31. Turn direct prep attachment to position 2
  32. Cook with filler cap removed - 5 min, 100°C, speed 3
  33. Then add whipping cream, lime and cilantro to the kCook bowl
  34. Stir with filler cap removed until combined - 2 min, speed 3
  35. Serve
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