Peanut Butter

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recipe by Karlie Anne

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    2100
based on 11 ratings

Delicious peanut butter with nothing but nuts and a pinch of salt. If you are using raw peanuts or like a darker roast, preheat oven to 350°F and spread nuts evenly on a lined baking tray. Roast for 10 minutes or until desired colour is reached. Leave to cool. User generated recipes have not been re-tested by Kenwood.

recipe updated Aug 31, 2022

Ingredients

  • Peanuts icon
    Peanuts
    375 g
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add peanuts and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted then scrape bowl - 10 sec, speed 9
  6. Mix with filler cap fitted - 3 min, speed 11
  7. Transfer content of kCook bowl to jar
  8. Serve
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