Caldo Verde (Portuguese Cabbage Soup)

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 23 ratings

The flavourful smoked sausage paired with white wine makes this more than a just a bland cabbage soup.

recipe updated Jan 9, 2024


  • Onion icon
    300 g
  • Potato icon
    300 g
  • Savoy cabbage icon
    Savoy cabbage
    150 g
  • Smoked sausage icon
    Smoked sausage
    200 g
  • Olive oil icon
    Olive oil
    5 tablespoons
  • Garlic clove icon
    Garlic clove
  • White wine icon
    White wine
    150 g
  • Vegetable stock icon
    Vegetable stock
    800 g
  • Bay leaves icon
    Bay leaves
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Paprika icon
    1 tablespoon


  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 140°C, speed 3
  13. Then add potato, white wine, vegetable stock and bay leaves to the kCook bowl
  14. Cook with filler cap fitted - 20 min, 98°C, speed 2
  15. Then add savoy cabbage, smoked sausages and salt & pepper to the kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 2
  17. Serve
  18. Add olive oil and paprika to a clean small bowl
  19. Drizzle
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