Stem Ginger in Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    250
based on 1 ratings

Stem ginger in syrup is the root of ginger cooked in sugar until soft. Chop finely and add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.

recipe updated Oct 12, 2023

Ingredients

  • Ginger icon
    Ginger
    325 g
  • Water icon
    Water
    900 g
  • Sugar icon
    Sugar
    500 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit stir tool to kCook bowl
  2. Add ginger and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 hr, 98°C, speed 3
  6. Then add water and sugar to the kCook bowl
  7. Stir with filler cap fitted - 3 min, 98°C, speed 5
  8. Cook with filler cap fitted - 1 hr, 94°C, speed 1
  9. Pour content of kCook bowl into jar
  10. Let cool
  11. Use
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