Radish leaves pesto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Paola Zakrewski

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    405
based on 3 ratings

A possible use for radish leaves to avoid throwing them away, and as a change from making soup with them. Nibble on a slice of toast or add to pasta. User generated recipes have not been re-tested by Kenwood.

recipe updated May 11, 2023

Ingredients

  • Radish leaves icon
    Radish leaves
    150 g
  • Pine nuts icon
    Pine nuts
    40 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Garlic clove icon
    Garlic clove
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Chili powder icon
    Chili powder
    as needed
  • Olive oil icon
    Olive oil
    3 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add pine nuts, parmesan cheese, garlic clove, salt & pepper, radish leaves and chili powder to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 5
  6. Then add olive oil to the kCook bowl
  7. Mix with filler cap fitted - 2 min, speed 12
  8. Transfer content of kCook bowl to jar
  9. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app