Moussaka

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    836
based on 30 ratings

A layered oven baked dish from Greece consisting of sliced aubergine and lamb mince, topped with a thick béchamel sauce and cheese.

recipe updated Sep 6, 2021

Ingredients

  • Eggplant icon
    Eggplant
    2 (about 600 g)
  • Red onion icon
    Red onion
    300 g (about 2 ¼)
  • Ground lamb icon
    Ground lamb
    600 g (about 2 ¾ cups)
  • Egg icon
    Egg
    1 (about 50 g)
  • Parmesan cheese icon
    Parmesan cheese
    75 g (about ½ cup)
  • Sea salt icon
    Sea salt
    ⅛ teaspoon (about 1 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • All purpose flour icon
    All purpose flour
    1 tablespoon (about 8 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Tomato paste icon
    Tomato paste
    2 teaspoons (about 11 g)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)
  • Red wine icon
    Red wine
    115 g (about ½ cup)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Fresh oregano icon
    Fresh oregano
    3 sprigs
  • Béchamel sauce icon
    Béchamel sauce
    250 g (about 1 cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Feta cheese icon
    Feta cheese
    75 g (about ¼ cup)

Tools

  • kCook icon Spatula
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add eggplant and sea salt to a clean baking pan
  4. Let rest - approx 40 min
  5. Pat dry with paper towels
  6. Drizzle with olive oil
  7. Grill until golden brown then set aside
  8. Fit stir tool to kCook bowl
  9. Add olive oil to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl
  12. Heat with filler cap removed - 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice red onion into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add garlic clove to the kCook bowl
  17. Cook with filler cap removed - 5 min, 120°C, speed 3
  18. Then add all purpose flour and ground lamb to the kCook bowl
  19. Cook with filler cap removed - 5 min, 120°C, speed 4
  20. Then add canned chopped tomatoes, tomato paste, sugar, red wine, bay leaves, fresh rosemary and fresh oregano to the kCook bowl
  21. Season
  22. Cook with filler cap removed - 15 min, 98°C, speed 3
  23. Remove
  24. Transfer one third of content of kCook bowl to baking dish
  25. Add one third of vegetables to baking dish
  26. Repeat
  27. Pre-heat oven - 190°C
  28. Add béchamel sauce, egg and salt & pepper to a clean medium bowl
  29. Combine
  30. Transfer sauce to baking dish
  31. Add feta cheese and parmesan cheese to the baking dish
  32. Season to taste
  33. Bake until golden brown - 25 min, 190°C
  34. Serve
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