Creamy Semolina

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recipe by Paola Zakrewski

  • Time icon
    Total Time
    2hrs 27mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    193
based on 8 ratings

I personally use my yogurt maker’s pots and I close their lids after they have cooled down. Tip: If you wish to use chocolate chips or raisins, add 100g after cooking with the fresh cream, and mix them for 2 minutes at speed 2. User generated recipes have not been re-tested by Kenwood.

recipe updated Aug 31, 2022

Ingredients

  • Milk icon
    Milk
    1 L
  • Fine wheat semolina icon
    Fine wheat semolina
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Sugar icon
    Sugar
    80 g
  • Whipping cream icon
    Whipping cream
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk, fine wheat semolina, vanilla extract and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 25 min, 90°C, speed 1
  6. Then add whipping cream to the kCook bowl
  7. Cook with filler cap removed - 2 min, 90°C, speed 1
  8. Transfer in yogurt pots
  9. Let cool
  10. Chill in fridge - 2 hr
  11. Serve
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