Churros

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recipe by Lea Venturella

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    326
based on 7 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 27, 2024

Ingredients

  • Butter icon
    Butter
    50 g
  • Milk icon
    Milk
    200 ml
  • Sugar icon
    Sugar
    1 tablespoon
  • All purpose flour icon
    All purpose flour
    150 g
  • Egg icon
    Egg
    3
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon

Tools

  • kCook icon Paper towels
  • kCook icon Chef Patissier XL
  • kCook icon Saucepan
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Large saucepan
  • kCook icon Piping bag
  • kCook icon Serving plate

Step preview

  1. Add milk, butter and sugar to a clean saucepan
  2. Heat until boiling while stirring frequently
  3. Add all purpose flour to the saucepan
  4. Stir until smooth
  5. Attach Creaming beater
  6. Transfer content of saucepan to Kenwood Bowl
  7. Mix with splashguard fitted until cool - 3 min, Speed 3
  8. Then add egg to the Kenwood Bowl one by one
  9. Mix with splashguard fitted - 3 min, Speed 3
  10. Leave until cool
  11. Add vegetable oil to a clean large saucepan
  12. Heat - 175°C
  13. Transfer content of Kenwood Bowl to piping bag
  14. Pipe content of piping bag onto large saucepan
  15. Fry in small batches until golden brown
  16. Line a clean serving plate with paper towels
  17. Transfer dough to serving plate
  18. Dust with ground cinnamon
  19. Serve
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