Arrabbiata Sauce

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 10 ratings

This sauce is considered to be one of the spicier types of tomato sauces from Italy, we use one chilli but you can turn up the heat by adding more. Serve with penne pasta, topped with basil and Parmesan cheese.

recipe updated Sep 6, 2021


  • Onion icon
    150 g (about 1)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    200 g (about 13 ⅓)
  • Olive oil icon
    Olive oil
    1 ½ tablespoons (about 22 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Tomato paste icon
    Tomato paste
    2 tablespoons (about 33 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    800 g (about 3 ½ cups)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh basil icon
    Fresh basil
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    40 g (about ¼ cup)


  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh chili to the kCook bowl
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 5 min, 120°C, speed 3
  14. Then add tomato paste, canned chopped tomatoes, cherry tomatoes and salt & pepper to the kCook bowl
  15. Cook with filler cap removed - 25 min, 98°C, speed 3
  16. Serve
  17. Garnish with fresh basil and parmesan cheese to taste
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