Spicy Tomato Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 189
This tomato sauce has a bit of spice to it. We use one chilli, but you can turn up the heat by adding more. Serve with penne pasta, topped with basil and Parmesan cheese.
recipe updated Nov 9, 2023
Ingredients
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- Onion
- 150 g
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- Fresh chili
- 1
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- Cherry tomatoes
- 200 g
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- Olive oil
- 1 ½ tablespoons
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- Garlic clove
- 2
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- Tomato paste
- 2 tablespoons
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- Canned chopped tomatoes
- 800 g
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- Salt & pepper
- 1 pinch
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- Fresh basil leaves
- as needed
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- Parmesan cheese
- 40 g
Tools
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add fresh chili to the kCook bowl
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add tomato paste, canned chopped tomatoes, cherry tomatoes and salt & pepper to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 3
- Serve
- Garnish with fresh basil leaves and parmesan cheese to taste