Cashew Nut Puree

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    343
based on 2 ratings

A delicious puree which is an excellent accompaniment to meats or vegetables and is a great addition to a Sri Lankan curry. It's also a great vegan alternative to a bechamel sauce. Store in the fridge in an airtight container for two weeks.

recipe updated Sep 6, 2021

Ingredients

  • Cashew nuts icon
    Cashew nuts
    200 g (about 1 ½ cups)
  • Water icon
    Water
    400 g (about 1 ¾ cups)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Almond milk icon
    Almond milk
    350 g (about 1 ¼ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Add cashew nuts and water to a clean medium bowl
  2. Soak - 30 min
  3. Fit max blade to kCook bowl
  4. Add garlic clove, almond milk, olive oil and salt & pepper to the kCook bowl
  5. Drain nuts with sieve
  6. Fit kCook bowl to kCook Multi
  7. Transfer nuts to kCook bowl
  8. Attach lid to kCook bowl with filler cap fitted
  9. Heat with filler cap fitted - approx 1 min 30 sec, 94°C, speed 3
  10. Cook with filler cap fitted - 8 min, 96°C, speed 1
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Serve
  13. Garnish with cayenne pepper
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