Quick Tomato Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    117
based on 33 ratings

A quick and easy pasta sauce using tinned tomatoes, garlic and herbs. Best served with freshly boiled pasta.

recipe updated Sep 6, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Brown sugar icon
    Brown sugar
    2 teaspoons
  • Dried oregano icon
    Dried oregano
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add canned tomatoes, brown sugar, dried oregano and vegetable stock to the kCook bowl
  14. Cook with filler cap fitted - 20 min, 98°C, speed 3
  15. Blend with filler cap fitted - 30 sec, speed 12
  16. Season to taste
  17. Serve
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