Salted Caramel Crème

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recipe by Da Sch

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    336
based on 14 ratings

Delicious melt-in-the-mouth caramel crème with a hint of sea salt. Use as filling in tartlets or transfer to jars. It can be stored in the fridge for about one week.   User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 27, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Granulated sugar icon
    Granulated sugar
    250 g
  • Water icon
    Water
    150 g
  • Whipping cream icon
    Whipping cream
    250 g
  • Sea salt icon
    Sea salt
    2 teaspoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add granulated sugar and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat - 10 min, 150°C, Speed OFF
  5. Add butter and whipping cream to the Cooking Chef XL Bowl while machine is running
  6. Cook with splashguard fitted - 10 min, 140°C, Stir 1
  7. Then add sea salt to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 30 sec, Speed 1
  9. Serve
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