Quick One Pot Lemon and Tomato Pasta
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 561
This quick and easy one pot pasta dish has only eight ingredients and you can customise it to suit whatever you have in the fridge if you prefer. Serve with a drizzle of olive oil and some grated parmesan.
recipe updated Oct 8, 2024
Ingredients
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- Garlic clove
- 2
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- Lemon
- 1
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- Fresh rosemary
- 4 sprigs
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- Fresh oregano
- 4 sprigs
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- Olive oil
- 1 tablespoon
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- Shallot
- 1
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- Fusilli
- 500 g
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- Vegetable stock
- 700 g
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- Cherry tomatoes
- 300 g
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- Lemon
- 2
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- Salt & pepper
- as needed
Tools
-
Cooking Chef XL
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Cooking chef xl bowl
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Colander
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Large serving bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - approx 2 min, 120°C
- Then add shallot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then add fusilli, vegetable stock, cherry tomatoes, lemon, lemon, fresh rosemary, fresh oregano and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - approx 3 min, 120°C, Stir 4
- Cook with splashguard fitted - 9 min, 102°C, Stir 4
- Strain content of Cooking Chef XL Bowl into colander
- Divide mixture between 4 large serving bowls
- Serve