Potato-Leek Soup
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recipe by Heike Krenn
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 185
User generated recipes have not been re-tested by Kenwood.
recipe updated Mar 28, 2024
Ingredients
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- Leek
- 1
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- Potato
- 400 g
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- Carrot
- 100 g
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- Olive oil
- 2 tablespoons
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- Vegetable broth
- 500 ml
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- Bay leaves
- 1
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- Crème fraîche
- 3 teaspoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Glass thermoresist blender - cooking chef xl
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Serving bowl - small
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 100°C, Speed 1
- Then add leek to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 110°C, Stir 2
- Then add potato to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 min, 110°C, Stir 2
- Then add carrot to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 120°C, Stir 1
- Then add vegetable broth and bay leaves to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 98°C, Stir 2
- Carefully remove the bay leaf
- Transfer liquid to Glass thermoresist blender
- Add the vegetables to the blender until you reach the Max limit
- Add crème fraîche to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until smooth
- Pour soup into serving bowl
- Add reserved vegetables and decorate with reserved leek
- Serve